Premier de Château Fontarabie en Blaye Côtes de bordeaux
- Origin: Family owned since 1995
- Surface: 15 hectares of contiguous plots.
- Soil: Clay Limestone.
- Grape varieties: 70 % Merlot - 30% Cabernet Sauvignon.
- Cultivation methods: Integrated viticulture since 1995
Intense crimson color, very pleasant fruity notes, tight, spicy tannins. Ideal with grilled meat, lamb chops, cheese, serve between 17° and 19°C.
Character: The wine’s backbone is provided by Merlot and Cabernet Sauvignon grapes. Moderate aging in barrels brings a promise of enjoyable meals with friends, to exchange and experience emotions…
Serving temperature: Between 16° and 18° C.
Cellaring: Keep between 3 and 6 years, in a dark cool space without variations in temperature.